Foodie Weekends

Fancy a short break sampling delicious Abruzzese cuisine and enjoying local wine? Come on our foodie breaks in Abruzzo!

What is included:

Two nights’ B&B accommodation in a small mountain village in the Maiella National Park;

Breakfast: freshly baked cakes with local ancient grain flour, home-made jams, locally-grown fruit;

Dinner in a rural restaurant where you will taste typical dishes. Be prepared for a feast: delicious starters, generous pasta dishes, meat, dessert, wine and home-made liqueurs, – all made with local ingredients;

Local wineries visit: Learn the secrets of winemaking at a renowned family-run 200-year-old wine cellar and local vineyard. You will taste 7-8 red, white, sparkling and dessert wines accompanied by local cheeses and cured meats as well as some traditional local liquors.

Cooking with locals class and lunch: Your cooking classes will take place at  a local family’s home. Your hosts will teach you how to make different types of pasta from scratch, a tasty tomato-based sauce, biscotti and other local delicious specialties. After the class, you can eat what you cooked (with some other tasty additions).

Price: €455 for two people

Optional: for an extra fee you can go on a truffle hunt with a local family or visit a cheese maker to learn how sheep’s milk cheese and ricotta are made.

Foodie breaks can also be organised during week days.

Please note transport is not included.

Click the button below to request a more detailed programme.

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