Cheesemaking traditions in Abruzzo are centuries old. Do you want to learn some tricks of the trade? Come to our cheesemaking class in Abruzzo. You will make ricotta and hard cheese with Francesco. He will teach you how to add the milk-clotting enzyme called rennet , cut the milk solids (curds) to small pieces and stir them, separate the whey and press the curds into blocks that will later turn into a delicious cheese. You will also make delicate lemon ricotta and take it home.
Duration: 3 hours + cheese tasting.
Price: €95 (for two participants).
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